If your family loves crispy chicken with a creamy, sweet-and-spicy sauce, this Bang Bang Chicken is going to become a regular on your dinner menu like it has for our family.
It’s one of those meals that feels like restaurant food but is surprisingly simple to make at home. The chicken is perfectly crispy from being cooked on the Blackstone, the sauce comes together in just a couple of minutes, and the whole meal is ready in about 30 minutes.
It’s a favorite in our house, and after sharing it on TikTok, I can definitely see why so many others love it too!
Whether you’re cooking for a busy weeknight, a casual family dinner, or just craving takeout without leaving the house, this recipe delivers every time.
I’ve included my TikTok recipe video below so you can see exactly how we made it.
🎥 Watch the recipe video here!
Why You’ll Love This Recipe
- Crispy, juicy chicken every time
- Sweet, creamy sauce with just the right amount of heat
- Ready in about 30 minutes
- Easy ingredients you probably already have
- Better (and more affordable) than takeout
- Kid-friendly—just adjust the spice level if needed
What Is Bang Bang Chicken?
Bang Bang Chicken is crispy chicken tossed or drizzled with a creamy sauce made from mayonnaise, sweet chili sauce, and a little sriracha. The combination is sweet, tangy, creamy, and just spicy enough to keep you coming back for another bite.
Serve it over fluffy rice, with steamed vegetables, or wrapped in lettuce for a lighter meal.
Tips for the Crispiest Chicken
- Don’t overcrowd the pan.
- Keep your cooking surfaces hot.
- Let the chicken rest on a wire rack instead of paper towels to help maintain its crispiness.
- Toss with the sauce just before serving or serve on the side.
- Cook skin side first.
Air Fryer Instructions
Spray the chicken lightly with cooking oil and add seasonings.
Air fry at 400°F for 10–12 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F. Add sauce and cook for another 3 minutes. Pull the chicken out and serve!
Oven Instructions
Arrange the chicken on a wire rack placed over a baking sheet.
Spray lightly with cooking oil and bake at 425°F for 20–25 minutes, flipping halfway through.
Add sauce to the top of the chicken, cook for another 5 minutes, pull the chicken out and serve!
What to Serve with Bang Bang Chicken
This recipe pairs perfectly with:
- Steamed jasmine rice
- Fried rice
- Roasted broccoli
- Green beans
- Asian cucumber salad
- Egg rolls
- Fresh pineapple
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For best results, reheat the chicken in the air fryer or oven to help restore its crispiness before adding extra sauce.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the sauce and season the chicken earlier in the day. Cook and sauce just before serving for the best texture.
Is Bang Bang Chicken spicy?
It’s mildly spicy. Reduce the sriracha if serving young children or anyone who prefers less heat.
Can I use chicken breasts?
Absolutely! Chicken thighs stay incredibly juicy and work wonderfully in this recipe.
A Little Note From My Kitchen
Some recipes just become family favorites, and this is definitely one of ours. It’s one of those dinners everyone gets excited about when it’s on the menu, and I love that it’s simple enough for a busy weeknight while still feeling a little special.
If you make this recipe, I’d love to hear what you think! Leave a comment below and let me know how it turned out, or tag me on social media so I can see your delicious creations. Happy cooking!
Blackstone Bang Bang Chicken Recipe
Ingredients
For the chicken
- 2 pounds boneless chicken thighs, butterflied flat (with the skin)
- 1-2 tbsp Your favorite chicken seasoning blend
For the Bang Bang Sauce
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1-2 tbsp sriracha sauce
- 1 tbsp honey
Optional Toppings
- chopped green onions
- sesame seeds
Instructions
Step 1: Prepare the Chicken
- Cut your chicken into butterflied flat filets and season generously with your favorite chicken seasoning blend. (We keep the skin on, you can get boneless skinless or get bone-in skin-on and debone them).For the best flavor, make sure every piece is evenly coated before cooking.
Step 2: Make the Bang Bang Sauce
- Preheat your Blackstone griddle (or grill or cast iron pan) over medium-high heat.
- Add a little oil to the cooking surface, then place the seasoned chicken onto the griddle.
Step 3: Cook the Chicken on the Blackstone
- Cook the chicken, flipping occasionally, until it is cooked through and has a beautiful crispy crust on the skin and outside. The chicken should reach an internal temperature of 165°F.
- While the chicken is cooking, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
- Adjust the spice level by adding more or less sriracha depending on your preference.
Step 4: Combine and Serve
- Once the chicken is fully cooked, remove it from the Blackstone and toss it with the Bang Bang sauce until evenly coated.
- Top with green onions or sesame seeds if desired.
- Serve warm over rice, alongside your favorite vegetables, or enjoy it on its own!
Notes
What to Serve with Blackstone Bang Bang Chicken
This chicken pairs perfectly with:- White rice or jasmine rice
- Fried rice
- Roasted vegetables
- Stir-fried vegetables
- Asian-inspired cucumber salad
- Lettuce wraps
Tips for the Best Blackstone Bang Bang Chicken
- Cut the chicken butterflied flat or into similar-sized pieces so everything cooks evenly.
- Don’t overcrowd the griddle—give the chicken room to sear.
- Add the sauce after cooking to keep the flavors fresh and creamy.
- Start with less sriracha and add more if you prefer extra heat.
- For extra flavor, let the seasoned chicken rest for 15–30 minutes before cooking.
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. For best results, reheat the chicken on the Blackstone, stovetop, or air fryer before adding a little extra sauce.Final Thoughts
This Blackstone Bang Bang Chicken is proof that simple meals can still feel special. It’s one of those recipes that comes together easily but still gets everyone excited when it hits the dinner table. Whether you’re cooking for your family on a busy weeknight or firing up your Blackstone on the weekend, this is an easy recipe you’ll want to keep coming back to!
