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Blackstone Bang Bang Chicken Recipe

The LoveLee Mama
Blackstone Bang Bang Chicken Recipe (Easy Sweet & Spicy Chicken Dinner)
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Prep Time 30 minutes
Cook Time 30 minutes
Course dinner
Calories 425 kcal

Ingredients
  

For the chicken

  • 2 pounds boneless chicken thighs, butterflied flat (with the skin)
  • 1-2 tbsp Your favorite chicken seasoning blend

For the Bang Bang Sauce

  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1-2 tbsp sriracha sauce
  • 1 tbsp honey

Optional Toppings

  • chopped green onions
  • sesame seeds

Instructions
 

Step 1: Prepare the Chicken

  • Cut your chicken into butterflied flat filets and season generously with your favorite chicken seasoning blend. (We keep the skin on, you can get boneless skinless or get bone-in skin-on and debone them).
    For the best flavor, make sure every piece is evenly coated before cooking.

Step 2: Make the Bang Bang Sauce

  • Preheat your Blackstone griddle (or grill or cast iron pan) over medium-high heat.
  • Add a little oil to the cooking surface, then place the seasoned chicken onto the griddle.

Step 3: Cook the Chicken on the Blackstone

  • Cook the chicken, flipping occasionally, until it is cooked through and has a beautiful crispy crust on the skin and outside. The chicken should reach an internal temperature of 165°F.
  • While the chicken is cooking, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
  • Adjust the spice level by adding more or less sriracha depending on your preference.

Step 4: Combine and Serve

  • Once the chicken is fully cooked, remove it from the Blackstone and toss it with the Bang Bang sauce until evenly coated.
  • Top with green onions or sesame seeds if desired.
  • Serve warm over rice, alongside your favorite vegetables, or enjoy it on its own!

Notes

What to Serve with Blackstone Bang Bang Chicken

This chicken pairs perfectly with:
  • White rice or jasmine rice
  • Fried rice
  • Roasted vegetables
  • Stir-fried vegetables
  • Asian-inspired cucumber salad
  • Lettuce wraps

Tips for the Best Blackstone Bang Bang Chicken

  • Cut the chicken butterflied flat or into similar-sized pieces so everything cooks evenly.
  • Don't overcrowd the griddle—give the chicken room to sear.
  • Add the sauce after cooking to keep the flavors fresh and creamy.
  • Start with less sriracha and add more if you prefer extra heat.
  • For extra flavor, let the seasoned chicken rest for 15–30 minutes before cooking.

Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
For best results, reheat the chicken on the Blackstone, stovetop, or air fryer before adding a little extra sauce.

Final Thoughts

This Blackstone Bang Bang Chicken is proof that simple meals can still feel special. It's one of those recipes that comes together easily but still gets everyone excited when it hits the dinner table.
Whether you're cooking for your family on a busy weeknight or firing up your Blackstone on the weekend, this is an easy recipe you'll want to keep coming back to!
Keyword bang bang chicken, blackstone, chicken