Margarita Shrimp
Margarita Shrimp is a zesty and refreshing seafood dish inspired by the flavors of a classic margarita. Succulent shrimp are marinated in a mix of lime juice, tequila, and orange liqueur, then grilled or sautéed to perfection. A touch of garlic, chili, and fresh cilantro enhances the vibrant citrusy taste. Serve these flavorful shrimp as an appetizer, over rice, or in tacos for a delicious, summery meal with a tropical twist.
Ingredients
- 1 lb large shrimp peeled and deveined
- ¼ cup fresh lime juice about 2 limes
- 2 tbsp tequila
- 1 tbsp orange liqueur such as Triple Sec
- 2 tbsp olive oil divided
- 2 cloves garlic minced
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional, for heat
- 2 tbsp fresh cilantro chopped
- Lime wedges for serving
Instructions
Prepare the Marinade:
- In a medium bowl, whisk together the lime juice, tequila, orange liqueur, 1 tablespoon of olive oil, garlic, chili powder, salt, black pepper, and cayenne (if using).
Marinate the Shrimp:
- Add the shrimp to the marinade, toss to coat, and cover. Let it marinate in the refrigerator for 30 minutes.
Cook the Shrimp:
- Heat the remaining tablespoon of olive oil in a large skillet or griddle over medium-high heat.
- Remove the shrimp from the marinade, shaking off excess liquid.
- Cook the shrimp for about 2-3 minutes per side, or until pink and opaque.
Garnish & Serve:
- Sprinkle fresh cilantro over the shrimp and serve with lime wedges. Enjoy as an appetizer, over rice, or in tacos!
Notes
Tips for the Best Margarita Shrimp
- Don’t over-marinate: The lime juice can start to “cook” the shrimp if left too long. 30 minutes is the sweet spot.
- Use fresh ingredients: Fresh lime juice and garlic make a big difference in flavor.
- Pair it with: A classic margarita, a light Mexican beer, or a citrusy white wine like Sauvignon Blanc.